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Deleitase con la mejor gastronomía de la zona. Ven y disfrutas de los sabores que nuestro Chef Internacional hará resaltar en cada uno de los Platos

Entradas y Ensaladas

All ingredients sourced from our very own organic garden.All ingredients sourced from our very own organic garden.

Beets & Beans Salad
Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.

$11.25

Caprese Salad
Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.

$10.00

Ahi Tuna Tartare
The freshest Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.

$12.50

Farmer's Salad
Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.

$10.25

Plato de Fondo

Our not-so-traditional take on Grandma Jude's favorites.

Lemon Garlic Shrimp
Served with a sauce of carrots, onion and parsley.

$14.00

Beef Bourguignon
the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.

$21.20

Garlic Butter Prawns
Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.

$15.00

Catch Of The Day
Fresh off the boat, grilled, baked or sauteed to your liking.

$4.75/100gr

Grilled Arctic Char
Sweet & Sour Onion Marmalade & Heirloom Tomatoes.

$21.20

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Sides

Roasted Brussels Sprouts

$5.50

Steamed Asparagus

$7.00

Sweet Potato Puree

$6.25

Sea Salt Baked Potato

$6.25

Sautéed California Spinach

$4.25

Hand-Cut French Fries

$5.00

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White

Sauvignon Blanc

$7.00

Riesling

$6.00

Semillon

$6.50

Pinot Gris

$7.50

Moselle

$7.00

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Red

Merlot

$6.00

Cabernet Sauvignon

$ 7.00

Petite Sirah

$7.00

Shiraz

$6.50

Pinot Noir

$7.50

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