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RIF: J-00126065-0
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Deleitase con la mejor gastronomÃa de la zona. Ven y disfrutas de los sabores que nuestro Chef Internacional hará resaltar en cada uno de los Platos
Entradas y Ensaladas
All ingredients sourced from our very own organic garden.All ingredients sourced from our very own organic garden.
Beets & Beans Salad Roasted beet, green beans and crumbled feta cheese salad, drizzled with honey mustard vinaigrette.
$11.25
Caprese Salad Italian buffalo mozzarella, fresh red field tomatoes and basil, lightly dressed with an olive oil and herb dressing.
$10.00
Ahi Tuna Tartare The freshest Ahi Tuna, tossed with pine nuts, asian pears, mint, and infused with sesame oil.
$12.50
Farmer's Salad Fresh spinach and arugula served with assorted seasonal vegetables and garlic croutons, dressed in a french vinaigrette.
$10.25
Plato de Fondo
Our not-so-traditional take on Grandma Jude's favorites.
Lemon Garlic Shrimp Served with a sauce of carrots, onion and parsley.
$14.00
Beef Bourguignon the traditional French classic with a twist - Niman Ranch beef, braised in red wine, bacon, onions, mushrooms and herbs.
$21.20
Garlic Butter Prawns Hand picked daily at Fisherman's Grove, braised in Dutch butter, tossed in garlic and a touch of chili.
$15.00
Catch Of The Day Fresh off the boat, grilled, baked or sauteed to your liking.
$4.75/100gr
Grilled Arctic Char Sweet & Sour Onion Marmalade & Heirloom Tomatoes.
$21.20
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Sides
Roasted Brussels Sprouts
$5.50
Steamed Asparagus
$7.00
Sweet Potato Puree
$6.25
Sea Salt Baked Potato
$6.25
Sautéed California Spinach
$4.25
Hand-Cut French Fries
$5.00
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White
Sauvignon Blanc
$7.00
Riesling
$6.00
Semillon
$6.50
Pinot Gris
$7.50
Moselle
$7.00
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Red
Merlot
$6.00
Cabernet Sauvignon
$ 7.00
Petite Sirah
$7.00
Shiraz
$6.50
Pinot Noir
$7.50
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